Eating fried potatoes two or more times a week doubles your risk of early death – New study
A recent study published in the American Journal of Clinical Nutrition says people who eat fried potatoes two or more times a week double their risk of an early death compared to those who avoid them. The researchers however noted that eating potatoes that have not been fried was not linked to a similar early mortality risk.
The study tracked 4,440 people aged 45 to 79 over a period of eight
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Author: Linda Ikeji
